With so many people claiming that alt milks are a path to dietary nirvana, Hesse posits that ordering “real” dairy milk has become an act of quiet rebellion.
Whole Milk Mounts Its Triumphant Comeback | Emily Sundberg, Grub Street
The switch to ‘alt milks’ (soy, almond and oat, to name the favourites) has been huge over the past few years. But Baristas in New York City are noticing a growing trend, which has them opening bottle after bottle of cows’ milk as customers start to replace the alternative milk in their coffee with the old familiar dairy version.
Read all about it in this in this Grub Street article from New York Magazine: