Feeding an Expanding Population

This Guardian article asks the question of how we will be able to handle the projected 50% increase in food production needed to feed the world by 2050. It’s clear that industrialised, intensive farming is doing more harm than good.

Can the answer be organic farming, agroecology and permaculture?

Are small farmers the key?

Read more here:

Cover Photo Credit: Eak K (Pixabay.com)

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