A study completed by 500 sheep and beef farmers has shown that the majority see the value and benefits of biodiversity, but more work is needed and more support given to these guardians of nature to reverse the ongoing decline of native bush. Continue reading Farming and Biodiversity in New Zealand
With over a hundred heritage fruit trees sheltering soft fruit bushes, wild root crops and culinary and medicinal herbs, and providing a framework for vine fruit, the garden is full of insects and birdlife. And food. Continue reading A Wild Forest Food Garden
The makers of Kiss the Ground – a film about the benefits of regenerating soil, are encouraging people to screen the film in their communities and on farms. Continue reading ‘Kiss The Ground’ Film Recommendation
An RNZ interview with farmer, Allan Richardson, who is combining organic farming with regenerative methods in West Otago. Continue reading A Steep But Rewarding Learning Curve
Take a look at this webisode from Pure Advantage to find out more about ‘Regenerative Organic’. What does it mean and how does it work? Continue reading What is Regenerative Organic?
“International studies have found regenerative farmers report higher levels of well-being, show more interest in animals and insects, less concern about weeds, and are more optimistic about the future than otherwise similar conventional farmers.” Continue reading Regenerative Optimism
Congratulations to ODPG member, Sky Horton of Agregenz who organised this successful Regenerative Farming event Continue reading Kaikoura’s First Regen Farming Event a Success
The resurgence of Covid-19 in New Zealand, and the restrictions imposed, has lead to a boom in the sale of woollen masks. Continue reading Unexpected Boost to Wool Suppliers
“In November 2006 I ditched all the mechanical toys, all the meal bags, truckloads of carrots, all the urea, synthetic fertilisers and chemical inputs to begin a completely new and exciting journey…” Continue reading ODPG Chair on why Regen Ag can’t wait for the Science
In this article, Rodale Institute in the US details how an increase in organic food consumption is just what the doctor ordered! Continue reading Keeping People Healthy in a Covid-19 World