How to manage a House Cow : Two Spaces Left on Weekend Workshop

MAY 3rd – 5th  |  TIRAU, South Waikato
There are two spaces available for an all-inclusive social weekend learning about how to manage a house cow. Everything from hand milking to regenerative pasture maintenance, cheese, yoghurt and butter making will be covered.

Cost : $300 per person or $500 for a couple – all accommodation and organic meals included.

For more information:
http://www.lals.nz/courses.html
http://www.lals.nz/cows-and-cheese.html

Contact Sheryn Clothier (ODPG Member) :
07 883 1898

Learn about Living Sustainably-courses & consultancy
www.LaLS.nz

Leave a Reply