MAY 3rd – 5th | TIRAU, South Waikato
There are two spaces available for an all-inclusive social weekend learning about how to manage a house cow. Everything from hand milking to regenerative pasture maintenance, cheese, yoghurt and butter making will be covered.
Cost : $300 per person or $500 for a couple – all accommodation and organic meals included.
For more information:
http://www.lals.nz/courses.html
http://www.lals.nz/cows-and-cheese.html
Contact Sheryn Clothier (ODPG Member) :
07 883 1898
Learn about Living Sustainably-courses & consultancy
www.LaLS.nz
Cover Photo Credit: Jan Koetsier (Pexels.com)