We’ve gone quiet because we’re so busy processing registrations and getting everything ready for a great conference. But not too busy to thank our latest generous sponsors for gifting us some delicious Organic Beef for our conference lunch! Definitely something for our meat-eating delegates to get excited about…
Washcreek Organic Beef and Lamb are grown on Mt Cass Station, a 2500 hectare farm that spreads from the Waipara Wine Country to the Coast.
Washcreek Meats was first introduced into one supermarket in 2016 and is now supplied to an increasing number of Freshchoice and New World Supermarkets predominantly in the South Island, it also features daily on Black Estate Winery’s Menu situated in the Waipara Wine growing region.
- WEBSITE: https://washcreek.co.nz/
- FACEBOOK: https://www.facebook.com/washcreekorganicmeat
THE REGENERATIVE SOIL SOLUTION | MARCH 7&8 | Lincoln University
We still have a few places left on our conference, with thirteen speakers, a fabulous field trip and delicious organic food all weekend.
REGISTRATION ENDS AT 10AM ON MONDAY 2nd MARCH