US Organic Plant Breeding Response to Covid-19

Here is an interesting look into how Organic Farmers in the US are adapting to the change in demand for seeds and local produce as a result of Covid-19.

The COVID crisis highlights that the long-term stability of organic food systems depends on access to organically grown seed bred from the beginning to be successful on organic farms.

Leta Fetherolf, Organic Farmer Magazine

Cover Photo Credit: Kaboompics (

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