Here is an interesting look into how Organic Farmers in the US are adapting to the change in demand for seeds and local produce as a result of Covid-19.

The COVID crisis highlights that the long-term stability of organic food systems depends on access to organically grown seed bred from the beginning to be successful on organic farms.

Leta Fetherolf, Organic Farmer Magazine

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Cover Photo Credit: Kaboompics (Pexels.com)