An article by Phyllis Tichinin on how the quality of butterfat is connected to the quality of soil and pasture, and the impact on human health. Continue reading The Importance of Organic/Regenerative Dairying in Human Health
WATCH: ‘The Story of Dairy’, from the Savory Institute, features stories from the people who are adopting regenerative practises and holistic management to encourage a new, nature-based era in agriculture. Continue reading Dairy and Regenerative Agriculture
“With so many people claiming that alt milks are a path to dietary nirvana, Hesse posits that ordering “real” dairy milk has become an act of quiet rebellion.” Continue reading Trending Back to Dairy Milk in NYC
Are plant milks worse for the environment than dairy milk? Continue reading Plant Milk Environmental Issues
The Alexanders’ lucky herd of cows all have names and feed on the best, diverse organic pasture Continue reading A Whole Philosophy
With the whole world currently coming to terms with the vast problem of climate change, farmers are under tremendous pressure to reduce their environmental footprint. But organic farmers have already done much of the hard graft… Stuart Luxton, Fonterra’s Organic … Continue reading Organics : Ahead of the Curve
Three farms in the Bay of Plenty, managed by three siblings, are converting to organic after being inspired by a book. All have no doubt that they are doing the right thing. Continue reading Working with Nature NOT Against it
By carrying out numerous experiments on his own farm, and educating others on the results, Steve is providing valuable research ‘straight from the farmer’. Continue reading ‘Straight from the Farmer’ Based Research
A company called Bubs Australia Ltd. will be using New Zealand milk in their new certified-organic infant formula. Continue reading Australian Babies to Enjoy NZ Organic Milk