This article by Philippa Jamieson for Organic NZ magazine features farming couple, George and Bronnie Stevenson (ODPG members) who run the successful Lindhurst Organics. She talks to them about their motivation for farming organically on their sheep and beef farm, and the role animals play in a world where the climate is changing. Continue reading Organic Motivations
HB Future Farming have been examining the interesting soil health and carbon sequestration results over time on three Organic Farms in the Patoka. Continue reading Soil Health and Carbon Results on Three Organic Farms
Land to Market, a Savory Institute initiative, aims to bring together brands across the world who are seeking to promote food containing raw materials that have been farmed regeneratively, using a protocol of measured outcomes. Continue reading Regenerative Hot Dogs
If you have something to say about the use of Glyphosate in the environment, here are two links to online Glyphosate actions – one a call for submissions, and the other a petition to reduce usage Continue reading Have Your Say on Glyphosate Usage
Many high country sheep and beef farms are already carbon-neutral or very close, as research at AUT discovered last year. It’s just a case of proving it, like Lake Hawea Station did, to become the first carbon-neutral farm in New Zealand. Continue reading New Zealand’s First Certified Carbon-Neutral Farm
With fertile soil now being lost at a rate of 24bn tonnes a year, pollution of the world’s soils will only get worse if urgent action isn’t taken, concludes a new UN report. And this will have a devastating effect on our fragile ecosystems and human health. Continue reading Urgent Action Needed for Soil Pollution
The Billion Agave Project – In Mexico, a group of farmers are regenerating their desert land with agaves, deep-rooted nitrogen-fixing companion trees and holistic grazing. Continue reading Greening the Desert with Agave
An in-depth interview with Walter Jehne, soil microbiologist and climate scientist, on the crucial Soil Carbon Sponge. Continue reading Walter Jehne: In-Depth on the Soil Carbon Sponge
Our next webinar will be looking at livestock methane in terms of carbon emissions in the farming industry. Continue reading ODPG WEBINAR: Methane. Friend or Foe?
An article in Scoop focuses on the Climate Change Commission’s report, which advocates sweeping changes in many areas, but unfortunately does not go far enough in the field of agriculture. Continue reading Does Climate Commission Report Fail to Push a Farming Switch
This article – ‘Grow Roots to put Soil Microbes to Work’ – from the Rodale Institute with Soil Ecologist Francesca Cotrufo (Ph.D) provides a great explanation of the role of microbes and roots in the sequestration of carbon in soil. Continue reading Microbes and the Soil Carbon Cycle
In this presentation from the ODPG Conference, Walter Jehne looks at how Organic and Regenerative principles restore soil function, restore the filtering of nutrients, restore soil carbon and restore water storage; all of which mitigate and reverse Climate Change. Continue reading Walter Jehne: ODPG Conference Presentation
Join us on an Ian Mitchell Innes workshop in December. Renowned educator in Holistic Management, Mitchell-Innes is a man who learnt from his own costly mistakes and now travels the world teaching pastoral farmers how to use nature to make their farm more profitable, no matter what their environment. Continue reading Be More Profitable by Learning from the Best
A former agriculture journalist asks, instead of concentrating on the negatives of the hard task ahead, why aren’t we looking at the farmers who are busy making successful environmentally-friendly changes to see what can and is being done? Continue reading What Can and Can’t Be Done
Meet Nick and Jo Collins as they discuss what conventional farmers can do to meet environmental regulations; things that they have learnt over their 15 years of organic farming. Continue reading Environmental Tips for Conventional Farmers
“I would like to know to what extent regenerative agriculture practices could play a role in reducing carbon emissions and producing food, including meat, in the future.” Continue reading Regenerative Farming and the Climate Question
Dr Selva Selvarajah, writing for the Otago Daily Times is a consumer with no attachment to organic farming, but who has been watching the industry with interest… Continue reading A Consumer asks : Can Organic Farming Deliver for New Zealand?
Out last week from the World Economic Forum, a 5-minute film featuring Gabe Brown on Regenerative Farming. The world is losing 24 billion tons of fertile soil each year. But one farmer has worked out how to restore the health … Continue reading Five Ways to Save Our Soil
Philippa Jamieson discusses why we just don’t need GE in New Zealand following the recent report by the Royal Society Te Aparangi calling for ”an overhaul of gene-technology regulations and wide public discussion”. Continue reading No GE is Needed: Article by Philippa Jamieson
With the whole world currently coming to terms with the vast problem of climate change, farmers are under tremendous pressure to reduce their environmental footprint. But organic farmers have already done much of the hard graft… Stuart Luxton, Fonterra’s Organic … Continue reading Organics : Ahead of the Curve