This article by Philippa Jamieson for Organic NZ magazine features farming couple, George and Bronnie Stevenson (ODPG members) who run the successful Lindhurst Organics. She talks to them about their motivation for farming organically on their sheep and beef farm, and the role animals play in a world where the climate is changing. Continue reading Organic Motivations
Two organisations are hosting Grazing Coach, Siobhan Griffin, at six in-depth events around Hawkes Bay throughout July. Continue reading Regenerative Grazing Events in Hawkes Bay with Siobhan Griffin
An RNZ interview with farmer, Allan Richardson, who is combining organic farming with regenerative methods in West Otago. Continue reading A Steep But Rewarding Learning Curve
Washcreek Organic Beef and Lamb are grown on Mt Cass Station, a 2500 hectare farm that spreads from the Waipara Wine Country to the Coast. Continue reading Thank you, Washcreek!
Originally a dairy farm, the Harris’s now graze heifers from three other organic farms, as well as their own herd of Red Devon beef cattle Continue reading The Harris’s Wickton Red Devons
In this presentation Dr Jones will explain how enhancing above – and below – ground diversity to maximise the power of photosynthesis and creating a robust soil microbiome Continue reading Beef and Lamb NZ: Events of Interest